Ingredients
Directions
Local Chef: Shane Hanley
Cooking Time For Turkey Crown
A Turkey Crown is a whole turkey with the legs and wings removed, leaving a joint of white breast meat on the bone.
A turkey crown should be treated as a regular turkey with cooking times adjusted to the weight of the crown.
Details on cooking times can be provided by Flynns Supervalu Butchers.
Roasting
- As with every type of cooked turkey, a turkey crown should be weighed before cooking.
- A joint of turkey should be roasted 10 mins per pound with an additional 90 mins added at the end of cooking time to ensure the crown is cooked thoroughly.
- It is also important that the oven is preheated to 190 degrees (this is general temp.) before you begin to cook the turkey.
- Place upside down in a roasting pan and cover it with tinfoil.
- If you want to stuff the turkey with any herbs and spices, always weigh the turkey before roasting and adjust the cooking times accordingly.
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