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Braised Red Cabbage

February 21, 2013 by
Braised Red Cabbage
Posted February 21, 2013 by amullins

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Ingredients

Directions

Local Chef: Shane Hanley

Braised Red Cabbage

Serves 8
Ingredients
  • ½ Head of Red Cabbage
  • 1 Cup of Apple Juice
  • 1 Cup of Red Wine
  • 1 Cup of Red Wine Vinegar
  • 1 Cup of Sugar
  • ½ a Cinnamon Stick
  • ½ a Cup of Raisins
Instructions
  1. Shred half the head of cabbage.
  2. Add all the ingredients in a pot and braise for 20-25 mins.
  3. Add more apple juice if needed.
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